Thai Stir Fried Pork
|Pork strips||750 Gram|
|Green curry paste||60 Milliliter (1/4 Cup)|
|Baby corn||115 Gram, halved (Fresh)|
|Red capsicum||350 Gram, thinly sliced (1 Large Sized)|
|Coconut milk||160 Milliliter (2/3 Cup)|
|Lime juice||1 1⁄2 Tablespoon|
|Baby spinach leaves||200 Gram|
|Shredded fresh basil||1⁄4 Cup (4 tbs)|
Cook pork, in batches, in heated oiled wok or large pan until browned a all over.
Cover to keep warm.
Stir paste into same pan; cook, stirring, until fragrant.
Add corn and capsicum; stir-fry 2 minutes.
Add milk and juice; stir-fry 2 minutes.
Return pork to pan with spinach and basil; stir-fry until leaves are just wilted.
Serving size: Complete recipe
Calories 1560 Calories from Fat 594
% Daily Value*
Total Fat 69 g105.5%
Saturated Fat 41.5 g207.5%
Trans Fat 0.1 g
Cholesterol 495 mg165%
Sodium 2951.6 mg123%
Total Carbohydrates 57 g18.9%
Dietary Fiber 13.8 g55%
Sugars 22.8 g
Protein 176 g351.6%
Vitamin A 492.9% Vitamin C 986.5%
Calcium 29.7% Iron 94.8%
*Based on a 2000 Calorie diet