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Thai Stir Fried Pork

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Ingredients
  Pork strips 750 Gram
  Green curry paste 60 Milliliter (1/4 Cup)
  Baby corn 115 Gram, halved (Fresh)
  Red capsicum 350 Gram, thinly sliced (1 Large Sized)
  Coconut milk 160 Milliliter (2/3 Cup)
  Lime juice 1 1⁄2 Tablespoon
  Baby spinach leaves 200 Gram
  Shredded fresh basil 1⁄4 Cup (4 tbs)
Directions

Cook pork, in batches, in heated oiled wok or large pan until browned a all over.
Cover to keep warm.
Stir paste into same pan; cook, stirring, until fragrant.
Add corn and capsicum; stir-fry 2 minutes.
Add milk and juice; stir-fry 2 minutes.
Return pork to pan with spinach and basil; stir-fry until leaves are just wilted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Pork
Interest: 
Quick

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1560 Calories from Fat 594

% Daily Value*

Total Fat 69 g105.5%

Saturated Fat 41.5 g207.5%

Trans Fat 0.1 g

Cholesterol 495 mg165%

Sodium 2951.6 mg123%

Total Carbohydrates 57 g18.9%

Dietary Fiber 13.8 g55%

Sugars 22.8 g

Protein 176 g351.6%

Vitamin A 492.9% Vitamin C 986.5%

Calcium 29.7% Iron 94.8%

*Based on a 2000 Calorie diet

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Thai Stir Fried Pork Recipe