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Spicy Thai Chicken

Quickandeasymenu's picture
Ingredients
  Oil 2 Tablespoon
  Curry paste 2 Teaspoon
  Minced garlic 2 Teaspoon
  Minced chilies 2 Teaspoon
  Spring onions 6 , chopped
  Chicken mince 1 Pound (500 g)
  Canned peeled tomatoes 14 Ounce, undrained and mashed (440 g, 1 can)
  Chopped fresh basil 3 Tablespoon
Directions

Heat oil in a large frying pan and stir-fry curry paste, garlic, chillies and spring onions for 2 minutes.
Add chicken mince and stir-fry for 3-4 minutes or until brown.
Stir in tomatoes and basil, bring to the boil, then reduce heat and simmer uncovered for 8-10 minutes or until most of the liquid has evaporated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.3 (21 votes)