You are here

Thai Fish

Global.Potpourri's picture
Ingredients
  Whole fish 4 Small
For marinade
  Red chiles 2 Small, seeded and finelychopped
  Garlic 1 Clove (5 gm), crushed
  Grated fresh ginger 2 Teaspoon
  Chopped fresh coriander 1 1⁄2 Tablespoon
  Lime juice 2 Tablespoon
  Peanut oil 2 Tablespoon
  Ground cumin 1 Teaspoon
  Freshly ground black pepper To Taste
Directions

1. Rinse fish under cold running water and pat dry with absorbent kitchen paper. Score flesh with a sharp knife to make 2-3 diagonal cuts along the body. Place in a shallow dish.
2. To make marinade, combine chilies, garlic, ginger, coriander, lime juice, oil and cumin in a small bowl. Season to taste with pepper. Pour over fish and rub well into the flesh. Cover and marinate for at least 2 hours, or preferably overnight in the refrigerator.
3. Remove fish from marinade and grill under a medium heat for 8-10 minutes. Baste frequently with marinade and turn halfway through cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.205555
Average: 4.2 (18 votes)