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Thai Fish

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  Whole fish 4 Small
For marinade
  Red chiles 2 Small, seeded and finelychopped
  Garlic 1 Clove (5 gm), crushed
  Grated fresh ginger 2 Teaspoon
  Chopped fresh coriander 1 1⁄2 Tablespoon
  Lime juice 2 Tablespoon
  Peanut oil 2 Tablespoon
  Ground cumin 1 Teaspoon
  Freshly ground black pepper To Taste

1. Rinse fish under cold running water and pat dry with absorbent kitchen paper. Score flesh with a sharp knife to make 2-3 diagonal cuts along the body. Place in a shallow dish.
2. To make marinade, combine chilies, garlic, ginger, coriander, lime juice, oil and cumin in a small bowl. Season to taste with pepper. Pour over fish and rub well into the flesh. Cover and marinate for at least 2 hours, or preferably overnight in the refrigerator.
3. Remove fish from marinade and grill under a medium heat for 8-10 minutes. Baste frequently with marinade and turn halfway through cooking.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 803 Calories from Fat 367

% Daily Value*

Total Fat 41 g63.6%

Saturated Fat 5.1 g25.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.5 mg0.8%

Total Carbohydrates 10 g3.2%

Dietary Fiber 1.5 g5.9%

Sugars 1.5 g

Protein 94 g188.8%

Vitamin A 176.9% Vitamin C 52.9%

Calcium 147.7% Iron 165.8%

*Based on a 2000 Calorie diet

Thai Fish Recipe