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A Thai Soup Of Whiting And Squid

Diabetic.Foodie's picture
Ingredients
  Fish stock 1 1⁄2 Liter
  Lime 1 , thinly sliced
  Kaffir lime leaves 2 , finely shredded
  Garlic 3 Clove (15 gm), crushed
  Red chillies 3 , thinly sliced
  Fresh root ginger 1 Inch, sliced
  Lemongrass stalk 1 , finely chopped
  Nam pla 2 Tablespoon (Thai fish sauce)
  Whiting fillets 450 Gram, cut into 2 inch cubes
  Baby asparagus tips 225 Gram
  Spring onions 4 , sliced
  Squid tubes 450 Gram, cut into 2 inch cubes
  Sugar snap peas 175 Gram
  Freshly ground black pepper To Taste
  Chopped coriander leaves 2 Tablespoon
Directions

In a large saucepan, bring the stock to the boil and add the lime, lime leaves, garlic, chillies, ginger, lemongrass and nam pla.
Simmer for 5 minutes.
Add the whiting, asparagus and spring onions and cook for a further 4 minutes.
Then add the squid and peas and cook for just 1 more minute.
Season with black pepper, garnish with the coriander leaves and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
45 Minutes
Cook Time: 
25 Minutes
Ready In: 
70 Minutes
Servings: 
6

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