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Thai Hot And Sour Soup

Heart.Foods's picture
Ingredients
  Unpeeled medium size shrimp 1 Pound
  Olive oil flavored vegetable cooking spray 1
  Olive oil 1 Teaspoon
  Garlic 4 Clove (20 gm), minced
  Dried crushed red pepper 1 Teaspoon
  Chopped onion 1 Cup (16 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Peeled seeded and chopped tomato 1 Cup (16 tbs)
  Drained bamboo shoots 1⁄2 Cup (8 tbs), cut into thin strips
  Ground ginger 1 Teaspoon
  Hot sauce 1 Teaspoon
  Dried lemon peel 1⁄4 Teaspoon
  Fat free no salt added chicken broth 4 1⁄2 Cup (72 tbs), undiluted
  Low sodium soy sauce 2 Tablespoon
  Lime juice 2 Tablespoon
Directions

Peel and devein shrimp; set aside.
Coat a large saucepan with cooking spray; add oil.
Place over medium-high heat until hot.
Add garlic and red pepper; saute 1 minute.
Add onion and next 6 ingredients; saute until onion is tender.
Add chicken broth and soy sauce; bring to a boil.
Cover, reduce heat, and simmer 25 minutes.
Stir in shrimp and lime juice.
Cook 3 minutes or until shrimp turn pink.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Simmering

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