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Wrapped Thai Chicken

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  Whole chicken breast 1 , skinned boned halved
  Savory seasonings poultry blend 1⁄2 Teaspoon
  Chopped peanuts 2 Tablespoon
  Sesame seeds 2 Teaspoon
  Peanut oil 1 Teaspoon
  Creamy peanut butter 2 Tablespoon
  Soy sauce 1 Tablespoon
  Garlic vinegar 1 Teaspoon
  Hot pepper sauce 1 Dash (Or To Taste)
  Brown sugar 1 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced

Pound each chicken piece with meat mallet to 1/2 inch thickness.
Sprinkle Poultry Blend, garlic and peanuts over meat.
Wrap by rolling up and tucking meat around ends.
Secure with wooden picks.
Pat sesame seeds on.
Preheat oil in small frying pan over medium heat.
Add wrapped chicken; fry 5 minutes.
Combine peanut butter, soy sauce, vinegar, hot sauce and sugar in a small bowl; whisk until blended.
Turn chicken over; add sauce.
Cover; fry 5 to 8 minutes or until meat is white and tender.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 682 Calories from Fat 353

% Daily Value*

Total Fat 41 g63.4%

Saturated Fat 6.6 g33%

Trans Fat 0 g

Cholesterol 99.8 mg33.3%

Sodium 1073.6 mg44.7%

Total Carbohydrates 27 g9%

Dietary Fiber 6.1 g24.5%

Sugars 11.9 g

Protein 57 g114.6%

Vitamin A 2.1% Vitamin C 6.7%

Calcium 18.1% Iron 29.6%

*Based on a 2000 Calorie diet

Wrapped Thai Chicken Recipe