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Thai Basil Prawns

Quickandeasymenu's picture
Ingredients
  Oil 2 Tablespoon
  Red onion 1 , sliced
  Ground red chilies 1 Teaspoon
  Red pepper 1⁄2 , cut into thin strips
  Prawn with tail 16 Large, peeled and deveined (Uncooked)
  Soy sauce 2 Tablespoon
  Lime juice/Lemon juice 1 Tablespoon
  Sugar 2 Teaspoon
  Chopped fresh basil 2 Tablespoon
  Chopped fresh coriander 3 Tablespoon
  Freshly ground black pepper 1
Directions

1. Heat oil in a large frying pan, add onion and cook over a medium heat for 3 minutes or until soft. Stir in chilli, red pepper and prawns, and stir-fry for 2 minutes longer.
2. Add soy sauce, lime or lemon juice and sugar and cook for 1 minute longer. Stir in basil, coriander and black pepper to taste. Toss to combine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Basil
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.2 (15 votes)