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Thai Dipping Sauce

Heart.Foods's picture
Ingredients
  Caster sugar 2 Tablespoon
  Lime juice 1 Tablespoon (Juice Of 1 Lime)
  Water 6 Tablespoon
  White wine vinegar 2 Tablespoon
  Red bird's eye chilies 3 , thinly sliced (Use The Seeds)
Directions

Put all the ingredients in a saucepan and bring to the boil.
Cook for 1 minute, then serve with fishcakes, chicken, duck or meat.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Thai
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vinegar
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
3.814705
Average: 3.8 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 159 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.53 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 299 mg12.5%

Total Carbohydrates 33 g11.2%

Dietary Fiber 0.06 g0.24%

Sugars 31.3 g

Protein 0.08 g0.15%

Vitamin A 0.1% Vitamin C 7.8%

Calcium 0.4% Iron 0.82%

*Based on a 2000 Calorie diet

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Thai Dipping Sauce Recipe