You are here

Thai Dipping Sauce

Heart.Foods's picture
Ingredients
  Caster sugar 2 Tablespoon
  Lime juice 1 Tablespoon (Juice Of 1 Lime)
  Water 6 Tablespoon
  White wine vinegar 2 Tablespoon
  Red bird's eye chilies 3 , thinly sliced (Use The Seeds)
Directions

Put all the ingredients in a saucepan and bring to the boil.
Cook for 1 minute, then serve with fishcakes, chicken, duck or meat.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Thai
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vinegar
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
3.814705
Average: 3.8 (17 votes)