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Beef Jerky Thai Style

tastepadthai's picture
Beef jerky is a wonderful snack. I will show you how to make it in Thai style. This beef snack can be stored for a few days.
  Beef slices 3 , thinned
  Garlic 5 Clove (25 gm)
  Black pepper 1 Tablespoon
  Coriander seeds 1 Tablespoon
  Lemon grass 2 Tablespoon, sliced
  Sugar 1 Tablespoon
  Maggi seasoning sauce 1 Teaspoon
  Water 2 Tablespoon
  Vegetable oil 1⁄2 Cup (8 tbs) (For deep frying)

1. In a mortar, put the lemon grass, garlic, black pepper and coriander seeds and grind with the pestle.
2. Transfer it to a mixing bowl and add sugar, water, seasoning sauce. Mix well.
3. Marinate the beef in the sauce for a few hours or over night.
4. Place the marinated beef to dry on sunlight for one or two days.
5. In a pan, heat oil and fry the dried beef until crispy.

6. Serve the Thai Style Beef Jerky as it is.

Note: The dried beef can be stored in an airtight container for few days.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Thai snacks are varied with ingredients and here is a recipe to cook beef. Check out the chef in the video making Beef Jerky with beef slices, some common seasonings and flavors. Indeed beef couldn't get better than this!

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