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Cooking Black Rice For Salad And Side Dishes

tastepadthai's picture
  Black rice 1 Cup (16 tbs) (soaked in water)
  Butter/Olive oil 1 Tablespoon
  Chicken stock 1⁄2 Cup (8 tbs) (Optional)
  Avacado 1⁄2 Cup (8 tbs), cubed

1. Soak the black rice in water for 3-4 hours, then drain water and set aside.

2. In a pan, heat butter and add rice into it. Stir well to coat the butter on rice.
3. Pour in the chicken stock and keep stirring until well cooked.
4. Remove it from heat and transfer to a plate. Top with cubed avocado.

5. Serve the Black Rice with salad.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Black rice is a common preparation among Asian food specialties and here is a Thai recipe to make it. Check out the chef in the video cooking Black Rice in a simple way using just a few ingredients along with black rice. Simply rolls on the palate!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 533 Calories from Fat 152

% Daily Value*

Total Fat 18 g27.1%

Saturated Fat 5.3 g26.6%

Trans Fat 0 g

Cholesterol 17.9 mg6%

Sodium 96.9 mg4%

Total Carbohydrates 88 g29.2%

Dietary Fiber 8 g32.2%

Sugars 1.3 g

Protein 9 g17.6%

Vitamin A 5.5% Vitamin C 10.2%

Calcium 1.1% Iron 2.5%

*Based on a 2000 Calorie diet

Cooking Black Rice For Salad And Side Dishes Recipe Video