Cucumber Salad with Lemon Grass
|Lemongrass stalk||2 , chopped (Use white part)|
|Curry powder||1 Teaspoon|
|Garlic||1 Clove (5 gm)|
|Brown rice vinegar||1⁄2 Cup (8 tbs)|
|Cucumbers||2 Pound, peeled seeded and thinly sliced|
|Jalapeno||1 , seeded and minced|
|Scallions||3 , thinly sliced diagonally|
|Fresh cilantro||1⁄4 Cup (4 tbs), minced|
|Peanuts||3⁄4 Cup (12 tbs), roughly chopped|
1. In a blending jar add in the lemon grass, sugar, curry powder, garlic, salt and brown rice vinegar. Blend for few minutes.
2. In a medium bowl add in the cucumbers, jalapeno, scallions, and cilantro.
3. Pour in the dressing and mix well. Let the salad marinate for 15 to 20 minutes.
4. Garnish Cucumber Salad with peanuts and serve.
Calories 93 Calories from Fat 47
% Daily Value*
Total Fat 6 g8.6%
Saturated Fat 0.8 g4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 102 mg4.2%
Total Carbohydrates 9 g2.9%
Dietary Fiber 1.7 g6.9%
Sugars 3.1 g
Protein 4 g7.3%
Vitamin A 3.7% Vitamin C 7.2%
Calcium 3.2% Iron 5.7%
*Based on a 2000 Calorie diet