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Thai Beef Salad

Authentic.Thai's picture
Ingredients
  Rump steak 1 Pound (500 Gram, Or Topside)
  Mixed lettuce leaves 6 Ounce (500 Gram)
  Cherry tomatoes 6 Ounce, halved (185 Gram)
  Cucumbers 2 , peeled and chopped
  Red onions 2 , sliced
  Fresh mint leaves 3 Tablespoon
For lime and coriander dressing
  Lemon grass stalk/1 teaspoon finely grated lemon rind 1 , chopped (Fresh)
  Fresh coriander leaves 3 Tablespoon
  Brown sugar 1 Tablespoon
  Lime juice 2 Tablespoon
  Light soy sauce 3 Tablespoon
  Sweet chili sauce 2 Tablespoon
  Thai fish sauce 2 Teaspoon (Nam Pla)
Directions

1. Heat a frying or char-grill pan over a high heat until hot, add beef and cook for 1-2 minutes each side or until cooked to your liking. Set aside to cool.
2. Arrange lettuce, tomatoes, cucumbers, onions and mint attractively on a serving platter.
3. To make dressing, place lemon grass or rind, coriander, sugar, lime juice and soy, chilli and fish sauces in a bowl and mix to combine.
4. Slice beef thinly and arrange on salad, then drizzle with dressing and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Side Dish
Method: 
Fried
Dish: 
Salad
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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