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Thai Green Curry Chicken With Broccoli And Cauliflower

SoloByBonicelli's picture
Thai cuisines have a unique flavor that is derived from a variety of spices and one of the dishes relished all over the world is Green Curry Chicken With Broccoli And Cauliflower. Chicken with steamed broccoli and cauliflower cooked in coconut milk make a hearty meal. Top the Green Curry Chicken With Broccoli And Cauliflower over rice and enjoy. It's super simple to cook but make sure you get the ingredients right to get that perfect taste.
Ingredients
  Chicken breast 2 Large, cut into 1 inch cubes
  Flour 1 Tablespoon
  Tamari sauce 1 Tablespoon
  Broccoli head 1 Large, florets seperated
  Cauliflower head 1 Large, florets seperated
  Green curry paste 4 Tablespoon
  Peanut oil/Canola oil 2 Tablespoon
  Garlic cloves 4 Medium, minced
  Green onion 1⁄4 Cup (4 tbs), chopped
  Ginger 1 Inch, peeled and chopped
  Kaffir lime leaves 2 Medium, finely shredded
  Coconut milk 27 Ounce, canned
For sauce
  Tamari sauce 2 Tablespoon
  Fish sauce 2 Tablespoon
  Sugar 2 Tablespoon
  Red pepper flakes 1⁄2 Teaspoon
Directions

GETTING READY
1. Peel the broccoli stalks and chop into 1 inch pieces and add to the broccoli.
2. In a bowl, stir together chicken, tamari sauce and flour; keep aside.
3. In a bowl, mix together the sauce ingredients until the sugar is melted.
4. In 2 separate steamer baskets, place broccoli and cauliflowers separately.

MAKING
5. In a wok with boiling water stack the vegetable baskets and steam for 2-3 minutes.
6. Remove the vegetables from the steamer and transfer to a strainer.
7. In a wok, heat 1 tablespoon of peanut oil or canola oil and stir fry chicken for 5 minutes or until cooked through.
9. Remove the chicken from the wok and set aside.
10. In the same wok, heat remaining oil, add minced garlic, green onion and ginger and stir fry for 30 seconds.
12. Stir in green curry paste, kaffir leaves; mix lightly.

FINALIZING
13. Put in the fried chicken and stir for about 1 minute until well combined.
14. Pour in the coconut milk and the sugar sauce mixture, bring to a boil.
16. Add the steamed broccoli and cauliflower and cook until the vegetable are heated through.

SERVING
18. In a plate, spoon rice and top with the green curry and garnish with a sprig of cilantro and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Green Curry Paste
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6
Thai cuisine has a unique flavor that is derived from a variety of spices and this is one of those curries that is relished all over the world. A green coconut and chicken curry with broccoli and cauliflower makes a hearty meal, and is a perfect one-pot curry, ideal for a dinner party or when catering to a large crowd. It is rich, fragrant and mildly spiced and slightly sweet from the coconut milk. This curry literally begs to be poured over a bed of fragrant basmati rice!

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1 Comment

Anonymous's picture
inspiring dish!!!!is it possible to also use beef of pork in this recipe? 'cause i love brocolli and cauliflower so much!!