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Mussels with Thai Herbs

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Ingredients
  Mussels 2 1⁄4 Pound, cleaned and beards removed (1 Kilogram)
  Lemon grass stalks 2 , finely chopped
  Shallots 4 , chopped
  Kaffir lime leaves 4 , roughly torn
  Red chilies 2 , sliced
  Fish sauce 15 Milliliter (1 Tablespoon)
  Lime juice 30 Milliliter (2 Tablespoon)
  Spring onions 2 , chopped
  Coriander leaves 4 (For Garnish)
Directions

1. Put all the ingredients, except the spring onions and coriander, in a large saucepan and stir Thoroughly.
2. Cover and cook for 5-7 minutes, shaking the saucepan occasionally, until the mussels open. Discard any mussels that do not open.
3. Transfer the cooked mussels to a serving platter.
4. Garnish the mussels with chopped spring onions and coriander leaves. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.225
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 247 Calories from Fat 52

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 71.4 mg23.8%

Sodium 1026 mg42.8%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0.36 g1.4%

Sugars 0.7 g

Protein 32 g63%

Vitamin A 19.3% Vitamin C 56.4%

Calcium 8.6% Iron 59.5%

*Based on a 2000 Calorie diet

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Mussels With Thai Herbs Recipe