Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can't think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and now I just finished culinary school in San Francisco, having a blast with the rich food culture in the Bay Area. I am passionate about my culture, particularly its food, and I want to share it with the world. That's why I'm here. I hope you enjoy it as much as I do making it. Kob kun ka (thank you)!
7 Ounce, soaked in water for 20 minutes (1/8 inch wide)
If you thought making authentic pad Thai required tons of ingredients and expertise, you are in for a big surprise. The video here demonstrates an easy way of replicating this Thai favorite using pantry staples and a handful of fresh things. Result — a lip-smacking bowl of pad Thai that is as good as any Thai restaurant. So why order a takeout when you could enjoy this Thai delicacy at home. Watch the video and get making.