Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can't think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and now I just finished culinary school in San Francisco, having a blast with the rich food culture in the Bay Area. I am passionate about my culture, particularly its food, and I want to share it with the world. That's why I'm here. I hope you enjoy it as much as I do making it. Kob kun ka (thank you)!
7 Ounce, soaked in water for 20 minutes (1/8 inch wide)
When you are looking for a quick fix for a scrummy weeknight meal, pad Thai could tot up as a great option. The mainstay of most Thai meals, pad Thai is a yummy blend of a gamut of flavors ranging from spicy to sweet to sour and salty and can be quickly whipped up using just four ingredients. This video demonstrates a pretty easy take on this classic Thai stir-fried noodles. Watch this space to learn more about it.