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Tom Yum Goong Part 2

PailinsKitchen's picture
Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can't think of a life without it. I am passionate about my culture, particularly its food, and I want to share it with the world. That's why I'm here. I hope you enjoy it as much as I do making it.
Ingredients
  Water 1 Quart
  Shrimps 6 Large, wirth head on
  Kaffir lime leaves 5 Medium, roughly chopped
  Lemongrass stalk 1 Large, bruised and roughly chopped
  Galangal 3 Tablespoon, cut into thin rounds
  Thai chilies 4 Large, roughly chopped (to taste)
  Chili paste 1⁄4 Cup (4 tbs)
  Lime 3 Medium, juiced (to taste)
  Fish sauce 4 Tablespoon
  Sugar 1 Tablespoon
  Oyster mushrooms 6 Ounce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Appetizer
Taste: 
Spicy
Method: 
Boiled
Dish: 
Soup
Interest: 
Holiday, Healthy
Ingredient: 
Shrimp
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4
Bring home the flavors of Thailand to your table with the flavorful tom yum goong aka Thai hotand sour prawn soup. Refreshingly pungent, delectably spicy and mildly sour, this simple prawn soup with complex flavors is fun to make at home, and is exceptionally easy and quick too. From start to finish, it only takes 30 minutes to put this amazing soup together – and most of that is prep time! Watch the video to learn more about it.

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