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Thai Fried Noodles

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Ingredients
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
  Rice vermicelli noodles 8 Ounce (250 Gram)
  Sesame oil 2 Teaspoon
  Onions 2 , chopped
  Garlic 2 Clove (10 gm), crushed
  Pork fillets 6 Ounce, chopped
  Boneless chicken breast fillet 6 Ounce, chopped (185 Gram)
  Dried chile flakes 1 Teaspoon
  Bean sprouts 4 Ounce (125 Gram)
  Thai fish sauce 2 Tablespoon (Nam Pla)
  Lemon juice 1 Tablespoon
  Tamarind concentrate 2 Teaspoon
Directions

1. Heat vegetable oil in a wok or large saucepan over a high heat until very hot. Deep-fry noodles, a few at a time, for 1-2 minutes or until lightly golden and puffed. Remove and set aside.
2. Heat sesame oil in a wok or frying pan over a meduim heat, add onions and garlic and stir-fry for 4 minutes or until soft and golden. Add pork, chicken and chilli flakes and stir-fry for 4 minutes or until pork and chicken are brown and cooked.
3. Add bean sprouts, fish sauce, lemon juice, tamarind and noodles and stir-fry for 2 minutes or until heated through. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Snack
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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