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Thai Fried Noodles

Authentic.Thai's picture
Ingredients
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
  Rice vermicelli noodles 8 Ounce (250 Gram)
  Sesame oil 2 Teaspoon
  Onions 2 , chopped
  Garlic 2 Clove (10 gm), crushed
  Pork fillets 6 Ounce, chopped
  Boneless chicken breast fillet 6 Ounce, chopped (185 Gram)
  Dried chile flakes 1 Teaspoon
  Bean sprouts 4 Ounce (125 Gram)
  Thai fish sauce 2 Tablespoon (Nam Pla)
  Lemon juice 1 Tablespoon
  Tamarind concentrate 2 Teaspoon
Directions

1. Heat vegetable oil in a wok or large saucepan over a high heat until very hot. Deep-fry noodles, a few at a time, for 1-2 minutes or until lightly golden and puffed. Remove and set aside.
2. Heat sesame oil in a wok or frying pan over a meduim heat, add onions and garlic and stir-fry for 4 minutes or until soft and golden. Add pork, chicken and chilli flakes and stir-fry for 4 minutes or until pork and chicken are brown and cooked.
3. Add bean sprouts, fish sauce, lemon juice, tamarind and noodles and stir-fry for 2 minutes or until heated through. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Snack
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 321 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 16.4 mg5.5%

Sodium 337.1 mg14%

Total Carbohydrates 39 g13.1%

Dietary Fiber 2 g8.1%

Sugars 2.8 g

Protein 15 g30.9%

Vitamin A 0.9% Vitamin C 14.1%

Calcium 2.6% Iron 4.3%

*Based on a 2000 Calorie diet

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Thai Fried Noodles Recipe