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Thai Fried Rice

Authentic.Thai's picture
Ingredients
  Vegetable oil 2 Teaspoon
  Onions 2 , chopped
  Bacon rashers 4 , cut into strips
  Garlic 4 Clove (20 gm), thinly sliced
  Eggs 4 , lightly beaten
  Rice 14 Ounce, cooked (2 Cups, 440 Gram)
  Lime juice 3 Tablespoon
  Light soy sauce 2 Tablespoon
  Thai fish sauce 1 Tablespoon (Nam Pla)
  Italian tomatoes 3 , chopped (Egg Type)
  Red shallots/Golden shallots 4 , chopped
  Fresh coriander leaves 3 Tablespoon
Directions

1. Heat oil in a wok or frying pan over a medium heat, add onions, bacon and garlic and stir-fry for 4 minutes or until onions are golden. Remove and set aside.
2. Add eggs to wok, then swirl wok in a circular motion to coat with egg and cook for 1-2 minutes or until set. Remove omelette from pan, roll and cut into strips. Set aside.
3. Add rice, lime juice and soy and fish sauces to pan and stir-fry for 5 minutes or until heated through. Add tomatoes, shallots and coriander, then return onion mixture and omelette to pan and toss to combine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Fried Rice
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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