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Spicy Thai Soup

Heart.Foods's picture
Ingredients
  Garlic 1 Clove (5 gm), crushed
  Thai fish sauce 2 Tablespoon
  Red chilies 3 Small (Including Seeds For Spice)
  Lemongrass 3 , finely chopped
  Thai chili paste 1 1⁄2 Teaspoon
  Vegetable stock 180 Milliliter (Homemade Or Made With Low-Salt Stock Cubes)
  Lime leaves 6 (Kaffir, Dried Or Fresh)
  Boneless chicken 900 Gram, skinned and cut into strips
  Mushrooms 225 Gram, mixed
Directions

Put the garlic, fish sauce, chillies, lemongrass, ginger and chilli paste in a blender and whizz to a smooth paste.
Put the stock in a pan and bring to the boil, then add the ingredients from the blender, together with the lime leaves, and simmer for 10 minutes.
Add the chicken and mushrooms and cook for another 20 minutes on a low heat.
Serve garnished with chopped coriander.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
10

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