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Thai Chicken Barbecue

Chef.Foodie's picture
Ingredients
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Low-sodium soy sauce 1⁄2 Cup (8 tbs)
  Fresh lime juice 2 Tablespoon
  Garlic 6 Clove (30 gm), minced
  Crushed red pepper 1 Teaspoon
  Curry powder 3⁄4 Teaspoon
  Broiler fryers 6 Pound, cut up and skinned (2 Fryers, 3 Pound Each)
  Vegetable cooking spray 1
Directions

1. Combine first 6 ingredients in an extra-large heavy-duty, zip-top plastic bag; add chicken. Seal bag, and marinate in refrigerator at least 4 hours, turning occasionally.
2. Remove chicken from marinade, reserving marinade. Place marinade in a small saucepan; bring to a boil. Reduce heat, and simmer 3 minutes.
3. Coat grill rack with cooking spray; place on grill over medium-hot coals. Place chicken on rack, and grill, covered, 20 to 25 minutes or until chicken is done, turning and basting frequently with marinade.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Healthy
Servings: 
6

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