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Thai Fish Cakes

Diet.Chef's picture
  Red chili 1 , deseeded and roughly chopped
  Roughly chopped coriander 4 Tablespoon (Use Fresh)
  Garlic 1 Clove (5 gm), peeled, crushed
  Spring onions 2 , trimmed and roughly chopped
  Lemon grass 1 , outer leaves discarded and roughly chopped
  Prawns 3 Ounce, thawed if frozen (75 Gram)
  Cod fillet 10 Ounce, skinned, pin bones removed and cubed (275 Gram)
  Freshly ground black pepper To Taste
  Sweet chili sauce 1⁄2 Cup (8 tbs) (Dipping Variety, To Serve)
  Salt To Taste

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Place the chilli, coriander, garlic, spring onions and lemon grass in a food processor and blend together.
2. Pat the prawns and cod dry with kitchen paper.
3. Add to the food processor and blend until the mixture is roughly chopped.
4. Season to taste with salt and pepper and blend to mix.
5. Dampen the hands, then shape heaped tablespoons of the mixture into 12 little patties.
6. Place the patties on a lightly oiled baking sheet and cook in the preheated oven for 12—15 minutes or until piping hot and cooked through. Turn the patties over halfway through the cooking time.
7. Serve the fish cakes immediately with the sweet chilli sauce for dipping.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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