You are here

Pad Ga Prao Part 1

PailinsKitchen's picture
Ingredients
  Garlic clove 1 Tablespoon, chopped finely
  Thai chilies 3 Medium
  Prik chee fah 3 Medium (any mild red chili peppers such as bell peppers or Anaheim peppers)
  String beans 4 Medium, cut into 1 inch pieces on bias
  Onion 1⁄2 Small, julienned
  Chicken thigh/Ground chicken 1 Pound, skinned and cut into pieces
  Fish sauce 1 Tablespoon
  Soy sauce 1 Tablespoon
  Sugar 1 Teaspoon
  Holy basil 1⁄2 Cup (8 tbs)
  Egg 1 Medium
  Ga prao leaves 1 Cup (16 tbs)
  Vegetable oil 1 Cup (16 tbs)
For serving
  Prik nam pla 1⁄2 Cup (8 tbs)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Taste: 
Spicy
Method: 
Stir Fried
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
35 Minutes
Cook Time: 
20 Minutes
Ready In: 
55 Minutes
Servings: 
4
Subtitle: 
Thai Pad Ga Prao Part 1
This video is in 2 parts, this is Thai Holy Basil Chicken Stir Fry Part 1, please check the second part for complete recipe. Thai cuisine is known for the use of exotic aromatic herbs and here is one such chicken recipe. Chef Pailin shows how to cook Pad Ga Prao or Holy Basil Chicken Stir Fry. In the video Pailin gives an insight on basil, cooks Kai Dao or Thai style Fried egg and prepares the other ingredients for cooking the chicken. Watch the following video for further steps.

Rate It

Your rating: None
3.99
Average: 4 (5 votes)