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Pad Ga Prao Part 2

PailinsKitchen's picture
Ingredients
  Garlic clove 1 Tablespoon, finely chopped
  Thai chilies 3 Medium
  Prik chee fah 3 Medium (any mild red chili peppers such as bell peppers or Anaheim peppers)
  String beans 4 Medium, cut into 1 inch pieces on bias
  Onion 1⁄2 Small, julienned
  Chicken thigh 1 Pound, skinned and cut into pieces
  Fish sauce 1 Tablespoon
  Soy sauce 1 Tablespoon
  Sugar 1 Teaspoon
  Holy basil 1⁄2 Cup (8 tbs)
  Egg 1 Medium
  Vegetable oil 1 Cup (16 tbs)
  Ga prao leaves 1 Cup (16 tbs)
For serving
  Prik nam pla 1⁄2 Cup (8 tbs)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Taste: 
Spicy
Method: 
Stir Fried
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
35 Minutes
Cook Time: 
20 Minutes
Ready In: 
55 Minutes
Servings: 
4
Subtitle: 
Thai Pad Ga Prao Part 2
This video is in 2 parts, this is Thai Holy Basil Chicken Stir Fry Part 2, please check the first part for complete recipe. With the ingredients ready in place, it is time to proceed further and make the chicken stir fry. Watch Pailin along with her friend Mrigaa showing how to cook the chicken and serve it with the topping of the fried egg. Great Thai delicacy!

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