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Thai Ginger Chicken Soup

Diet.Guru's picture
Ingredients
  Garlic 2 Clove (10 gm), crushed
  Ginger root 1 Tablespoon, grated
  Lemon grass 2 Teaspoon, ground
  Coriander 1 Tablespoon, ground
  Cayenne pepper 1⁄8 Teaspoon
  Ghee/Butter 1 Tablespoon
  Chicken 1 , cooked, deboned
  Canned unsweetened coconut milk 14 Ounce
  Key lime juice 2 Teaspoon (Nellie & Joe'S)
  Chicken stock 2 Cup (32 tbs)
  Sweet n low 2 3⁄4 Ounce (1 Packet)
  Cilantro 1⁄4 Cup (4 tbs), chopped (Fresh)
Directions

1. De-bone roasted chicken and cut meat into small bite sized pieces.
2. Chicken Stock: Place chicken bones & skin in 3 cups of water, add 2 tsp of salt. Boil until reduced to approximately 2 cups. This will take about 20 to 30 minutes. Make stock while preparing other ingredients. Alternatively, you can use 2 cups of canned chicken stock.
3. In soup pan, melt ghee on medium heat. Add & saute garlic, lemon grass, coriander and cayenne for one minute. Add ginger and saute 1 minute (careful not to burn). Add lime juice & saute 1 minute. (This step is important to do in the order listed).
4. Add coconut milk, and chicken and bring to a slow boil. Add chicken stock, cilantro and Sweet-n-Low, simmer for at least 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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