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Thai Style Pork Kabobs

Diabetic.Foodie's picture
  Reduced sodium soy sauce 1⁄3 Cup (5.33 tbs)
  Water 2 Tablespoon
  Lime juice 2 Tablespoon
  Hot chili oil 2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Minced ginger 1 Teaspoon
  Trimmed pork tenderloin 12 Ounce
  Bell pepper 1 , cut into 1/2 inch pieces (Red Or Yellow)
  Onion 1 , cut into 1/2 inch chunks (Red Or Sweet)
  Hot cooked rice 2 Cup (32 tbs)

1. Combine soy sauce, water, lime juice, chili oil, garlic and ginger in medium bowl. Reserve 1/3 cup mixture for dipping sauce; set aside.
2. Cut pork tenderloin lengthwise in half; cut crosswise into 4-inch-thick slices. Cut slices into 1/2-inch strips. Add to bowl with soy sauce mixture; toss to coat. Cover; refrigerate at least 30 minutes or up to 2 hours, turning once.
3. Spray grid with nonstick cooking spray to prevent sticking. Prepare grill for direct grilling.
4. Remove pork from marinade; discard marinade. Alternately weave pork strips and thread bell pepper and onion chunks onto eight 8- to 10-inch metal skewers.
5. Grill, covered, over medium-hot coals 6 to 8 minutes or until pork is barely pink in center, turning halfway through grilling time.

Recipe Summary

Difficulty Level: 
Preparation Time: 
40 Minutes
Cook Time: 
20 Minutes
Ready In: 
60 Minutes

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1113 Calories from Fat 169

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 5.4 g27%

Trans Fat 0 g

Cholesterol 135 mg45%

Sodium 3014.6 mg125.6%

Total Carbohydrates 145 g48.4%

Dietary Fiber 7.2 g28.6%

Sugars 11.5 g

Protein 86 g172.6%

Vitamin A 11.5% Vitamin C 238.5%

Calcium 9.6% Iron 47.5%

*Based on a 2000 Calorie diet

Thai Style Pork Kabobs Recipe