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Thai Cucumber Tomato Salad

fast.cook's picture
Ingredients
  Cucumber 1 Medium, peeled
  Tomato 1 Medium, cut into wedges
  Green onions 2 , cut into pieces
  Cilantro 4 Tablespoon, chopped
  Sugar 1 Tablespoon
  Lime juice 3 Tablespoon
  Soy sauce 1 Tablespoon
  Cayenne pepper 1 Dash
Directions

Cut cucumber into 8 lengthwise spears; cut each spear crosswise into 1/2-inch slices.
Cut tomato wedges in half crosswise.
In large bowl, combine all salad ingredients; toss lightly.
In small bowl, combine all dressing ingredients; blend well.
Pour over salad mixture; toss lightly to coat.
Cover; refrigerate about 30 minutes to blend flavors.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Quick

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