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Thai Cucumber Tomato Salad

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Ingredients
  Cucumber 1 Medium, peeled
  Tomato 1 Medium, cut into wedges
  Green onions 2 , cut into pieces
  Cilantro 4 Tablespoon, chopped
  Sugar 1 Tablespoon
  Lime juice 3 Tablespoon
  Soy sauce 1 Tablespoon
  Cayenne pepper 1 Dash
Directions

Cut cucumber into 8 lengthwise spears; cut each spear crosswise into 1/2-inch slices.
Cut tomato wedges in half crosswise.
In large bowl, combine all salad ingredients; toss lightly.
In small bowl, combine all dressing ingredients; blend well.
Pour over salad mixture; toss lightly to coat.
Cover; refrigerate about 30 minutes to blend flavors.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Quick

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4.232355
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 143 Calories from Fat 7

% Daily Value*

Total Fat 0.84 g1.3%

Saturated Fat 0.12 g0.58%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 884.2 mg36.8%

Total Carbohydrates 34 g11.3%

Dietary Fiber 5.1 g20.5%

Sugars 22.8 g

Protein 5 g9.9%

Vitamin A 126.9% Vitamin C 101.2%

Calcium 10.1% Iron 14.6%

*Based on a 2000 Calorie diet

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Thai Cucumber Tomato Salad Recipe