This yummy authentic Phat Thai recipe is a peep into the tastes of flavors of authentic Thai cooking. The video recipe provides a step by step guide to making delicious Phat thai in minutes. Enjoy !!
1 Clove (5 gm), minced
2 Cup (32 tbs)
1 Cup (16 tbs)
Soak noodles in warm water and keep aside (approximately 3-5 minutes). Take a wok. Set heat at med-high. Add 2 tbsp cooking oil. Add garlic, shallots and stir for 10 seconds. Add shrimps and soya sauce. Fry till shrimps are done (about 1 min). Add the noodles and stir. Add sugar, vinegar/tamarind juice and fish sauce. Stir till noodles are fully cooked.
Push noodle to the side of the wok and add 1 tbsp of cooking oil. Break in the eggs and mix well till done. Toss the eggs with noodles. Mix well. Turn off the heat. Add bean sprouts and spring onions and mix well. Serve garnished with roasted ground peanuts.
This Thai-style fried noodle (Phat-Thai) can find in any Thai's restaurants.Why go out?... when you can make your own!
Phat Thai noodles are simple Thai style stir fried noodles. Eggs, shrimp and bean sprouts make the recipe all the more nutritious. So head straight to your kitchen and prepare this amazing Thai stir fried noodles in just a few minutes. A quick stir and whisk in your wok and here your sumptuous meal is ready to eat.