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Thai Shrimps Yellow Curry

This Kaeg Kari Kung or Thai Yellow curry shrimps recipe is your guide to authentic Thai cooking. Thai cooking mad e easy for you with this detailed step by step guide. Enjoy a delicious meal with this quick and easy recipe.
Ingredients
  Shrimps 1⁄2 Pound, deveined
  Coconut milk 1 Can (10 oz)
  Yellow curry paste 1 Tablespoon
  Tomatoes 2 , quartered
  Spur chillies 2 , sliced into 2
  Sugar 2 Tablespoon
  Fish sauce 1 Tablespoon
Directions

Take a wok and add the coconut milk. Add yellow curry paste. Stir till it blends well and oil surfaces. Add the sugar, fish sauce, shrimps, tomatoes and chillies. Cook till shrimps are done (about 3-5 minutes). Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Feel: 
Smooth
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Shrimp
Interest: 
Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2
Subtitle: 
Thai Kaeg Kari Kung
Are you looking for a simple Thai style shrimp curry? Here is an excellent Thai shrimps yellow curry recipe. The chef here has presented a Thai style curry in an easy way with packaged yellow curry paste and coconut milk. Surely you can easily prepare this recipe in your kitchen and serve with warm rice for a sumptuous meal.

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