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How To Make Thai Spicy Squid Salad Yum Plaa Muek

Ltkman's picture
Ingredients
  Fresh squid 1 Pound
  Green onions 2 , chop in 1/2 inch pieces
  Shallot 2 , cut in half and slice
  Ginger 2 Tablespoon, cut in stirps
  Lemon grass 1 , chop in thin diagonal slices
  Mint leaves 1⁄4 Cup (4 tbs) (Optional)
For dressing
  Hot chili 2 , chopped finely
  Minced garlic 2 Tablespoon
  Lime juice 2 Tablespoon
  Fish sauce 2 Tablespoon
Directions

GETTING READY
1. Using a sharp knife cut the green onion in about 1/2” slices and slice the lemon grass thinly.
2. Cut the ginger in thin strips.
3. In a small bowl mix all the ingredients for dressing.
4. Wash the squid, split the squid open, and cut in half.
5. Cut each half in 2 inch strips, and make small criss cross slits on them.

MAKING
6. In a pot of boiling water, put the squid and cook for 5 minutes, drain and allow to cool.
7. In a bowl, put together squid, green onion, ginger, shallot, lemon grass, mint and pour the dressing on top and mix well.

SERVING
8. Serve immediately garnished with mint sprig if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Appetizer
Taste: 
Savory
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Squid
Interest: 
Party
Restriction: 
High Protein, Low Fat, Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2
Subtitle: 
Yum Plaa Muek
Are looking forward to prepare a recipe using squid? Surprise your friends with this Thai spicy squid salad recipe. Enjoy a wonderful appetizing salad that says it all. The amazing flavor of this squid salad is going to have your friends eagerly look forward to the next get-together at your place.

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