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Thai Grilled Chicken

Ltkman's picture
A simple to make Thai grilled chicken recipe.
Ingredients
  Chicken 3 Pound, halved
  Lemon grass 2 Tablespoon, mince
  Ginger 2 Tablespoon, mince
  Sugar 2 Tablespoon
  Curry powder 2 Tablespoon
  Soy sauce 2 Tablespoon
Directions

GETTING READY
1. Mince the ginger and lemon grass, set aside.
2. Marinate the chicken with lemon grass, ginger, sugar, curry powder and soy sauce.
3. Marinate well and place the chicken in a zip lock bag, let it sit in the marinade for 6 hours in the refrigerator.
4. Preheat the oven to 400 degree, just 15 minutes before the chicken is ready to be cooked.
5. Prepare a foil lined baking dish.

MAKING
6. After 6 hours remove the chicken from the refrigerator and place it in the baking dish.
7. Grill the chicken for 1 hour in the preheated oven.
8. Once done remove and allow the chicken to rest for 10 minutes.

SERVING
9. Serve the thai grilled chicken with rice if you like.

Things You Will Need
Mixing bowl
Baking pan
Foil
Zip lock bag
Oven

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Cook Time: 
60 Minutes
Servings: 
4
Story
It still summer.Try Thai grill chicken on you BBQ party.
Subtitle: 
Thai Kai Yaang

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2 Comments

vikas.kumar's picture
I love grilled chicken...will try this soon.
shantihhh's picture
Gai Yang is very popular in Thailand and each region has their own way of making this grilled chicken. I think this is the Isan/Laos style. It is such fun to see the food hawkers board a stopped trsin or bus carrying these chickens on split bamboo sticks yelling gai yang-gai yand-GAI YANG often they sell little bags of sticky rice to eat with the chicken. They slit the 16" or so long bamboo on one half and leave the other end solid. This allows them to open up the bamboo and sort of tweezer hold the chicken for grilling. "Chicken on a stick" We make a version using yellow curry paste and coconut milk, as well as this Isan style chicken. BTW chickens in Thailand are skinny from running around searching for bugs, and they taste wonderful as they are hormone free. Shanti/Mary-Anne