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Thai Grilled Chicken

Ltkman's picture
A simple to make Thai grilled chicken recipe.
Ingredients
  Chicken 3 Pound, halved
  Lemon grass 2 Tablespoon, mince
  Ginger 2 Tablespoon, mince
  Sugar 2 Tablespoon
  Curry powder 2 Tablespoon
  Soy sauce 2 Tablespoon
Directions

GETTING READY
1. Mince the ginger and lemon grass, set aside.
2. Marinate the chicken with lemon grass, ginger, sugar, curry powder and soy sauce.
3. Marinate well and place the chicken in a zip lock bag, let it sit in the marinade for 6 hours in the refrigerator.
4. Preheat the oven to 400 degree, just 15 minutes before the chicken is ready to be cooked.
5. Prepare a foil lined baking dish.

MAKING
6. After 6 hours remove the chicken from the refrigerator and place it in the baking dish.
7. Grill the chicken for 1 hour in the preheated oven.
8. Once done remove and allow the chicken to rest for 10 minutes.

SERVING
9. Serve the thai grilled chicken with rice if you like.

Things You Will Need
Mixing bowl
Baking pan
Foil
Zip lock bag
Oven

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Cook Time: 
60 Minutes
Servings: 
4
Story
It still summer.Try Thai grill chicken on you BBQ party.
Subtitle: 
Thai Kai Yaang

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Average: 3.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 704 Calories from Fat 349

% Daily Value*

Total Fat 39 g59.7%

Saturated Fat 10.9 g54.7%

Trans Fat 0 g

Cholesterol 227.9 mg76%

Sodium 649.2 mg27.1%

Total Carbohydrates 16 g5.2%

Dietary Fiber 2.7 g10.8%

Sugars 8 g

Protein 71 g141.3%

Vitamin A 8.2% Vitamin C 2.4%

Calcium 8.1% Iron 31.7%

*Based on a 2000 Calorie diet

2 Comments

vikas.kumar's picture
shantihhh's picture
Thai Grilled Chicken Recipe Video, Thai Kai Yaang