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Thai Chicken Curry With Bamboo Shoots

Ltkman's picture
They are too many kinds of curry paste in Thailand...Red, green, yellow curry.Kaeng khua curry, mutsamun curry, phanaeng curry, phrik khing curry.They're all good.So try to make some Thai curry dishes..You'll love it!
Ingredients
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Directions

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Feel: 
Rich
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2
Here is an excellent Thai chicken curry with bamboo shoots. In the recipe the chef is using packaged red curry paste and coconut milk to make the recipe more simple. Surely you can easily prepare this recipe in your kitchen and still have that authentic Thai flavor to enjoy!

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Average: 3.9 (8 votes)

1 Comment

shantihhh's picture
using the fresh bamboo instead of the canned is so much better. Love your recipes!