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Thai Mackerel Fish with Red Curry

Ltkman's picture
A simple to make Thai mackerel fish with red curry paste recipe.
Ingredients
  Mackerel fish 1
  Coconut milk 1 Cup (16 tbs)
  Red curry paste 2 Tablespoon
  Fish sauce 2 Tablespoon
  Sugar 2 Tablespoon
  Cherry tomatoes 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Clean the fish and make diagonal slits on the fish using a sharp knife.
2. Chop the cherry tomatoes, set aside.

MAKING
3. In the wok pour coconut milk and red curry paste; over medium heat bring the coconut milk to a boil.
4. Once it reaches to a boil add the cherry tomatoes, sugar, fish sauce and the fish, cook until the fish is done about 10 minutes.
5. Turn off the heat and transfer the fish in a serving plate.

SERVING
6. Serve the fish with steamed rice.

Things You Will Need
Wok

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
1
Story
when I was in refugee camp in thailand .This is all they have for us to eat(plaa thoo) .instead of meat and potatos....but yet, I still remmember how to make this.
Subtitle: 
Thai Plaa Thoo Sot

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Average: 3.7 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2621 Calories from Fat 1645

% Daily Value*

Total Fat 187 g287.3%

Saturated Fat 84.1 g420.3%

Trans Fat 0 g

Cholesterol 629.9 mg210%

Sodium 5007.2 mg208.6%

Total Carbohydrates 54 g18.1%

Dietary Fiber 6.2 g24.7%

Sugars 41.6 g

Protein 175 g350.7%

Vitamin A 37.2% Vitamin C 34.8%

Calcium 17.2% Iron 106.4%

*Based on a 2000 Calorie diet

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Thai Mackerel Fish With Red Curry Recipe Video, Thai Plaa Thoo Sot