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Thai Deep Fried Spring Rolls

Ltkman's picture
A simple to make THAI deep fried egg-rolls recipe.
Ingredients
  Ground pork 1⁄2 Pound
  Cabbage 1 Cup (16 tbs), shredded
  Carrots 1 Cup (16 tbs), shredded
  Mushroom 1 Cup (16 tbs), shredded
  Soy sauce 1 Tablespoon
  Garlic powder 1 Tablespoon
  Sugar 1 Tablespoon
  Black pepper 1 Teaspoon
  Eggs 2 , divided
  Bean thread noodle 50 Gram
  Cooking oil 4 Cup (64 tbs) (For deep frying)
  Spring roll wrappers 25
Directions

GETTING READY
1. Soak the bean thread noodles in water for 15 minutes.
2. Shred the cabbage, carrots and the mushroom, set aside.
3. In a small bowl beat one egg.

MAKING
4. In a large bowl combine ground pork with bean thread noodles, mushrooms, carrots, cabbage, sugar, salt and pepper, garlic powder and soy sauce.
5. Crack the one egg and mix everything well, set aside.
6. Place one spring roll wrapper on the work top, add 2 tablespoon of the filling and roll the wrapper half way and then bring the two edges together and continue to roll till the end.
7. Brush the egg on the edges and seal the edges completely, continue doing this until all the filling is over.
8. Preheat the oil in a wok over medium high heat, deep fry the spring rolls and fry it for 8-10 minutes or until golden brown.
9. Once done turn off the heat, place the spring rolls on the strainer and let the excess oil drain out.

SERVING
10. Serve the spring rolls with sweet chili sauce on the side.

Things You Will Need
Mixing bowl
Wok
Brush

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Appetizer
Taste: 
Savory
Method: 
Deep Fried
Dish: 
Roll
Ingredient: 
Ground Pork
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8
Story
Be extra careful when deep fried foods.Remmeber-slide,not slam dunk!!
Subtitle: 
Thai Paw Pia Thawt

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