If you've never made Thai vegetables fried rice,you're in for a surprise.This simple dish,fravored with corn,carrot,green bean,and peas,makes a colorful tasty dish....Try it .you'll love it.....
2 Cup (32 tbs) (jasmine rice)
1 Cup (16 tbs), frozen (and thawed)
Dark soya sauce
1 Teaspoon, chop
1. Set the heat on medium high and preheat the wok, pour the oil, crack the egg and scramble it completely.
2. Add the vegetables and rice, stir the well, add both the soy sauce, sugar, garlic powder and salt.
3. Stir everything well until all ingredients have combined well; separate the rice as much as you can.
4. Serve the mixed vegetable fried rice and garnish with chopped parsley.
Put the cooked jasmine rice in the refrigerator for 1-2 hours before cooking, because the tend to stick.