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Thai Baked Fish With Ginger Sauce

Ltkman's picture
A simple to make Thai baked fish with ginger sauce recipe.
Ingredients
  Catfish fillet 2 Pound
  Ground pepper 1 Pinch
  Salt 1 Pinch
For the sauce
  Garlic 1 Teaspoon, chop
  Lemon grass 1 Teaspoon, chop
  Ginger 1 Teaspoon, chop
  Sugar 1 Teaspoon
  Soya sauce 1 Teaspoon
  Oyster sauce 2 Tablespoon
  Chicken broth/Beef broth 2 Tablespoon
For the cornstarch
  Cornstarch 2 Teaspoon
  Water 1 Teaspoon
Directions

GETTING READY
1. Chop the garlic, ginger and lemon grass set aside.
2. In a small bowl combine cornstarch and water.
3. Prepare a baking dish and line it with foil.
4. Preheat the oven to 350 degree.

MAKING
5. Place the fish on the baking dish and season it with salt and pepper.
6. Bake it in the oven for 20 minutes.
7. In the meantime prepare the sauce, in pot combine garlic, ginger, lemon grass, sugar, soya sauce, oyster sauce and chicken broth, stir everything and cook for 2 minutes on medium high.
8. Add the cornstarch to the sauce and cook until the sauce thickens.
9. After 20 minutes remove the fish, using a sharp knife make cuts on top of the fish and place it on a serving plate.
10. Pour the sauce all over the fish.

SERVING
11. Serve the fish with ginger sauce hot.

Things You Will Need
Baking pan
Foil
Oven
Small pot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Catfish Fillet
Restriction: 
High Protein
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
1
Story
This is one of my favorite dish,fish can be baked or fried. pour the sauce on top... muumm soooo good!!

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