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Thai Rice Noodles With Pork Curry Sauce

Ltkman's picture
A simple to make Thai noodle with curry sauce recipe.
Ingredients
  Ground pork 1 Pound
  Coconut milk 1 Can (10 oz)
  Thai red curry paste 2 Tablespoon
  Lime leaves 3 Small
  Lemon grass stalk 1 Small
  Green onions 1⁄4 Cup (4 tbs), chop
  Roasted peanuts 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Vegetable oil 3 Tablespoon, divided
For the garnish
  Bean sprout 1⁄2 Cup (8 tbs)
  Mint leaves 1⁄4 Cup (4 tbs)
  Lettuce 1⁄4 Cup (4 tbs), chop
For the noodles
  Water 3 Cup (48 tbs)
  Rice stick noodles 16 Ounce
Directions

GETTING READY
1. Chop the green onions and lettuce leaves, set aside.

MAKING
2. In a large pot pour the coconut milk, add Thai red curry paste, stir well, add lime leaves and lemon grass.
3. Bring it to a boil and add the pork and mix everything well, cook for 10 minutes or until the pork is cooked.
4. Add the peanut and add sugar, reduce the heat and let it cook for 2 more minutes.
5. In another pot bring the water to boil and add the noodles; cook the noodles for 1-2 minutes, once done drain the water.
6. In a large pan pour 1 tablespoon of vegetable oil and add the noodles pour the additional 2 tablespoon of vegetable oil and add the green onions.
7. Stir until everything is mixed well.

FINALIZING
8. Transfer the noodles in a serving plate and add the bean sprouts and mint leaves and lettuce.
9. Pour a ladle full of the sauce over the rice noodles.

SERVING
10. Serve the thai rice noodles with curry sauce.

Things You Will Need
Large pot
large pan

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Noodle
Restriction: 
High Fiber, High Protein
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
1
Story
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