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Thai Rice Chicken Soup ( Khao Tom Gai )

tastepadthai's picture
The Thai style soup is little different from other chicken soups. This video shows how to make a Thai rice chicken soup.
  Water 2 Cup (32 tbs)
  Chicken boneless 1 Cup (16 tbs)
  Cooked white rice/Brown rice 2 Cup (32 tbs), steamed
  Carrot 1⁄2 Cup (8 tbs), sliced
  Mushroom 1⁄2 Cup (8 tbs), slice
  Celery 1⁄4 Cup (4 tbs), chopped
  Ginger 1 Teaspoon, mince
  Garlic 1 Teaspoon, mince
  Salt To Taste
  Chicken broth 2 Teaspoon (Knorr)
  Maggi seasoning sauce 1 Teaspoon
  Green onion 1 Tablespoon, chopped finely
  Cilantro 1 Tablespoon, chopped finely
  Fried garlic 1 Teaspoon (Optional)

1. In a soup pot, boil water and add chicken together with rice, carrot, celery, garlic and ginger. Stir well.
2. Add in the chicken broth. Stir and cook it for 5-10 minutes.
3. Reduce the heat to medium. Simmer for 5 minutes and stir in the mushrooms.
4. Season it with salt, pepper and Maggi seasoning sauce.
5. Remove from heat and transfer to the serving bowl.
6. Top with green onion, cilantro and fried garlic.

7. Serve the Thai Rice Chicken Soup hot for breakfast or dinner.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Thai soups are rich with use of carbohydrates, proteins and vegetables and here is a recipe to make one. Check out the chef in the video making Thai Rice Chicken Soup using vegetables and some seasonings along with rice and chicken. Any time is ideal to have this one.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 203 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 1.2 g6.1%

Trans Fat 0.1 g

Cholesterol 47.6 mg15.9%

Sodium 318.8 mg13.3%

Total Carbohydrates 29 g9.6%

Dietary Fiber 1.2 g5%

Sugars 1.4 g

Protein 13 g25.4%

Vitamin A 62.2% Vitamin C 7.7%

Calcium 1.9% Iron 12.4%

*Based on a 2000 Calorie diet

Thai Rice Chicken Soup ( Khao Tom Gai ) Recipe Video