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Pad Thai

moodyfoody's picture
A simple to make Pad Thai recipe
Ingredients
  Oil 1 Tablespoon
  Fish sauce 1 Tablespoon
  Tofu 1 Cup (16 tbs)
  Lime 1
  Sprouts 1 Cup (16 tbs)
  Garlic ginger 1 Teaspoon
  Mushrooms 1 Cup (16 tbs)
  Carrots 1 Cup (16 tbs)
  Eggs 1 Small
  Pad thai sauce 1 Tablespoon
  Tamarind 1 Tablespoon
  Soy sauce 1 Tablespoon
  Sugar 1 Tablespoon
  Noodles 1 Cup (16 tbs)
  Shrimp 1
Directions

Follow the directions in this Pad Thai's video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Interest: 
Holiday, Party, Healthy
Ingredient: 
Rice, Shrimp, Vegetable
Preparation Time: 
8 Minutes
Cook Time: 
20 Minutes
Ready In: 
28 Minutes
Servings: 
2
Story
How to make Pad Thai, Kuya Henri style! Stir fried rice noodle dish made with eggs, shrimp, fish sauce, tamarind pulp, bean sprouts, and tofu.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 520 Calories from Fat 138

% Daily Value*

Total Fat 16 g24.1%

Saturated Fat 2.8 g13.8%

Trans Fat 0 g

Cholesterol 144.1 mg48%

Sodium 1334.4 mg55.6%

Total Carbohydrates 75 g25%

Dietary Fiber 6.1 g24.3%

Sugars 24.9 g

Protein 23 g45.8%

Vitamin A 217.2% Vitamin C 27.5%

Calcium 11.5% Iron 22.7%

*Based on a 2000 Calorie diet

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Pad Thai Recipe