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Thai Marinated Steak

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Ingredients
  Mild chili pepper 1 Medium, seeded and finely chopped
  Finely chopped scallions 1⁄4 Cup (4 tbs) (Green Onions)
  Finely chopped cilantro/Flat leaf parsley 1⁄4 Cup (4 tbs) (Chinese Parsley)
  Reduced sodium soy sauce 1⁄4 Cup (4 tbs)
  Freshly squeezed lime juice 2 Tablespoon
  Garlic 2 Clove (10 gm), finely chopped
  Boneless sirloin steak/Boneless top round steak 1 Pound
Directions

1. In small mixing bowl combine all ingredients except steak and garnish and mix well.
2. In glass or stainless-steel mixing bowl arrange steak; add pepper mixture and turn to coat. Cover with plastic wrap and refrigerate overnight or at least 1 hour.
3. Preheat broiler. Transfer steak to rack in broiling pan. reserving marinade. Broil 5 to 6 inches from heat source, basting with marinade mixture until medium-rare, 3 to 4 minutes on each side, or until done to taste.
4. Thinly slice steak diagonally across the grain and arrange on plate; garnish each portion with a lime slice and cilantro sprig.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Side Dish
Ingredient: 
Chili

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