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Thai Chicken Pizzas

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Ingredients
  Hoisin sauce 1⁄4 Cup (4 tbs)
  Peanut sauce 3 Tablespoon, bangkok padang (Such As House Of Tsang)
  Chile and garlic paste 3 Teaspoon
  Pita 4 , 6 inch
  Diced cooked chicken 2 Cup (32 tbs)
  Shredded carrot 1 Cup (16 tbs)
  Bean sprouts 1 Cup (16 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)
  Chopped cilantro 2 Tablespoon
  Part skim mozzarella cheese 4 Ounce, shredded
Directions

1. Preheat oven to 450°.
2. Combine first 3 ingredients, stir well. Spread 2 tablespoons sauce mixture on each pita. Place pitas on a large baking sheet.
3.Top each pita with 1/2 cup chicken, 1/4 cup carrot, 1/4 cup bean sprouts, and 1 tablespoon green onions.
4. Sprinkle cilantro and shredded cheese evenly over each pita. Bake at 450° for 8 minutes or until thoroughly heated and lightly browned around edges.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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