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Thai Beef And Radish Salad

Healthy.Eater's picture
Ingredients
  Chili paste 1 Tablespoon (With Garlic)
  Minced peeled ginger 2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Boneless sirloin steak 1 Pound, cut diagonally across grain into thin slices
  Lime juice 1 1⁄2 Tablespoon
  Fish sauce 1 Tablespoon
  Sugar 1 Teaspoon
  Cooking spray 1
  Radishes 1 Cup (16 tbs), sliced
  Cilantro 1⁄4 Cup (4 tbs), chopped
  Mint 1 Tablespoon, chopped
  Serrano chile 1 , seeded and finely chopped
  Bibb lettuce leaves 8
Directions

1. Combine chile paste, ginger, and garlic in a large zip-top plastic bag, add steak, tossing well to coat. Marinate in refrigerator 30 minutes, turning once.
2. Combine lime juice, fish sauce, and sugar, stirring with a whisk, set aside.
3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Remove steak from bag, discard marinade. Add steak to pan, cook 1 minutes or until desired degree of doneness, turning once. Remove steak from pan. Cut steak into 1-inch pieces, place in a medium bowl. Add radishes, cilantro, mint, and serrano chile. Pour lime juice mixture over beef mixture, tossing to coat. Spoon about 1/3 cup salad mixture into each lettuce leaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Beef

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