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Thai Green Curry With Chicken

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  Chicken meat 300 Gram, diced
  Fish sauce 1 Tablespoon (Nam Pla)
  Red chilies 4 , sliced
  Basil leaves 5
  Coconut milk 2 Cup (32 tbs)
  Thai green curry paste 20 Gram
  Oil 2 Tablespoon
  Kaffir lime leaves 2
  Sugar 1 Teaspoon
  Coriander seeds 1 Tablespoon
  Cumin seeds 1 Teaspoon
  Chopped shallots 3 Tablespoon
  Chopped garlic 1 Tablespoon
  Chopped galangal 1 Teaspoon (Thai Ginger)
  Sliced lemon grass 1 Teaspoon
  Chopped kaffir lime rind/Ordinary lime rind 1⁄2 Teaspoon
  Chopped coriander 1 Teaspoon
  Black peppercorns 5
  Salt 1 Teaspoon
  Shrimp paste/2 teaspoon of dried prawns, ground fine 1 Teaspoon

Fry the Thai green curry paste in 2 tbsps of oil.
As the oil separates, add the fish sauce, coconut milk, basil leaves and the chicken meat.
Cook till the chicken is almost done.
Add the coconut milk, basil and kaffir lime leaves.
Taste and season with sugar if the curry is too spicy.
Garnish with red chillis.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Stir Fried
Cook Time: 
2 Minutes

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2324 Calories from Fat 1774

% Daily Value*

Total Fat 208 g319.6%

Saturated Fat 126.6 g633%

Trans Fat 0 g

Cholesterol 225 mg75%

Sodium 4518.7 mg188.3%

Total Carbohydrates 67 g22.2%

Dietary Fiber 22.8 g91.3%

Sugars 25.4 g

Protein 74 g148.8%

Vitamin A 40.1% Vitamin C 157.1%

Calcium 34.5% Iron 105.7%

*Based on a 2000 Calorie diet

Thai Green Curry With Chicken Recipe