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Thai Chicken With Basil

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  Boneless chicken breasts 4 , skinned
  Groundnut oil/Olive oil 4 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Red chilies 2 , sliced
  Light soy sauce 2 Tablespoon
  Basil leaves 1 1⁄2 Ounce (45 Gram)
  Salt To Taste
  Pepper To Taste

1. Cut the chicken into long strips, about 5mm (1/4 inch) thick.
2. Heat oil in a wok or large frying pan. Add the garlic and chillies and cook, stirring for 1 minute, without browning. Add the chicken strips and stir-fry over a high heat for 4-5 minutes until cooked through. Stir in the soy sauce.
3. Stir in the basil leaves just before serving and heat through. Season with salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1342 Calories from Fat 611

% Daily Value*

Total Fat 69 g106.1%

Saturated Fat 12.4 g62.2%

Trans Fat 0.2 g

Cholesterol 399 mg133%

Sodium 3161.8 mg131.7%

Total Carbohydrates 8 g2.8%

Dietary Fiber 1.2 g4.9%

Sugars 1.3 g

Protein 163 g326.7%

Vitamin A 51.6% Vitamin C 79.6%

Calcium 17.2% Iron 37.2%

*Based on a 2000 Calorie diet

Thai Chicken With Basil Recipe