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Thai Style Cabbage Salad

Ingredients
  Fresh lemon juice 1 Tablespoon
  Sugar 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Finely shredded cabbage 3 Cup (48 tbs)
  Red onion 1⁄2 Small, thinly sliced
  Grated carrot 1⁄3 Cup (5.33 tbs)
  Finely chopped fresh mint 2 Tablespoon
  Chopped fresh coriander 2 Tablespoon
  Vegetable oil 1 Tablespoon
Directions

In a bowl stir together the lemon juice, the sugar, and the salt until the sugar and salt are dissolved, add the cabbage, the onion, the carrot, the mint, the coriander, and the oil, and toss the salad well.

Recipe Summary

Cuisine: 
Thai
Method: 
Stir Fried
Ingredient: 
Cabbage

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