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Thai Style Cabbage Salad

  Fresh lemon juice 1 Tablespoon
  Sugar 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Finely shredded cabbage 3 Cup (48 tbs)
  Red onion 1⁄2 Small, thinly sliced
  Grated carrot 1⁄3 Cup (5.33 tbs)
  Finely chopped fresh mint 2 Tablespoon
  Chopped fresh coriander 2 Tablespoon
  Vegetable oil 1 Tablespoon

In a bowl stir together the lemon juice, the sugar, and the salt until the sugar and salt are dissolved, add the cabbage, the onion, the carrot, the mint, the coriander, and the oil, and toss the salad well.

Recipe Summary

Stir Fried

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 257 Calories from Fat 139

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 2.1 g10.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1536.8 mg64%

Total Carbohydrates 29 g9.6%

Dietary Fiber 9.9 g39.6%

Sugars 15.2 g

Protein 5 g10.1%

Vitamin A 70.1% Vitamin C 171%

Calcium 18.3% Iron 17%

*Based on a 2000 Calorie diet

Thai Style Cabbage Salad Recipe