You are here

Thai Pork And Basil Stir Fry

Magical.Palate's picture
  Vegetable oil 2 Tablespoon
  Minced garlic 1 Tablespoon
  Serrano/Jalapeno chiles 3 , seeded and slivered
  Boneless pork 3⁄4 Pound, thinly sliced
  Basil leaves 1⁄2 Cup (8 tbs), cut in fine threads
  Green onions 2 , cut into 1 1/2-inch pieces (Including Tops)
  Chicken broth/Water 2 Tablespoon
  Fish sauce 1 1⁄2 Tablespoon
  Sugar 1 Teaspoon
  Cornstarch 1 1⁄2 Teaspoon (Dissolved In 1 Tablespoon Water)

Place a wok or wide frying pan over high heat until hot.
Add the oil, swirling to coat the sides.
Add the garlic and chiles and cook, stirring, until fragrant, about 10 seconds.
Add the pork and stir-fry until it is no longer pink, about 2 1/2 minutes.
Add the basil and green onions and stir-fry for 30 seconds.
Add the broth, fish sauce, and sugar; mix well and add the cornstarch solution.
Cook, stirring, until the sauce boils and thickens.

Recipe Summary

Main Dish
Stir Fried

Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 924 Calories from Fat 523

% Daily Value*

Total Fat 59 g90.2%

Saturated Fat 13.3 g66.6%

Trans Fat 0.2 g

Cholesterol 217.7 mg72.6%

Sodium 1978.7 mg82.4%

Total Carbohydrates 21 g6.9%

Dietary Fiber 2.1 g8.3%

Sugars 7.3 g

Protein 76 g152%

Vitamin A 35.7% Vitamin C 43.3%

Calcium 9.9% Iron 18.1%

*Based on a 2000 Calorie diet


Thai Pork And Basil Stir Fry Recipe