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Thai Chicken With Basil

Quick.easy.cooking's picture
Ingredients
  Skinless boneless chicken breast fillets 4 (Forster Farms)
  Oil 1 Teaspoon
  Chopped shiitake mushrooms 1 1⁄4 Cup (20 tbs)
  Garlic clove 1 Large, minced
  Red pepper flakes 1⁄8 Teaspoon
  Grated lime peel 2 Teaspoon
  Oyster sauce 3 1⁄2 Tablespoon
  Chopped basil 1⁄2 Cup (8 tbs)
  Jasmine rice 1 Cup (16 tbs), cooked according to package directions
  Basil leaves 4
Directions

1. Slice chicken into strips.
2. Heat oil in a large nonstick frying pan over medium heat. Add mushrooms, garlic and red pepper flakes; cook for 3 minutes, stirring frequently; remove from pan.
3. Add chicken strips to the pan and cook for 3-5 minutes, or until nearly done.
4. Return mushroom mixture to the pan;add grated lime peel, oyster sauce and chopped basil. Heat through, about 3 minutes more.
5. Place cooked rice on a serving platter, top with chicken mixture and garnish with basil leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Ingredient: 
Chicken

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