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Thai Chicken With Basil

  Skinless boneless chicken breast fillets 4 (Forster Farms)
  Oil 1 Teaspoon
  Chopped shiitake mushrooms 1 1⁄4 Cup (20 tbs)
  Garlic clove 1 Large, minced
  Red pepper flakes 1⁄8 Teaspoon
  Grated lime peel 2 Teaspoon
  Oyster sauce 3 1⁄2 Tablespoon
  Chopped basil 1⁄2 Cup (8 tbs)
  Jasmine rice 1 Cup (16 tbs), cooked according to package directions
  Basil leaves 4

1. Slice chicken into strips.
2. Heat oil in a large nonstick frying pan over medium heat. Add mushrooms, garlic and red pepper flakes; cook for 3 minutes, stirring frequently; remove from pan.
3. Add chicken strips to the pan and cook for 3-5 minutes, or until nearly done.
4. Return mushroom mixture to the pan;add grated lime peel, oyster sauce and chopped basil. Heat through, about 3 minutes more.
5. Place cooked rice on a serving platter, top with chicken mixture and garnish with basil leaves.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1369 Calories from Fat 157

% Daily Value*

Total Fat 18 g27%

Saturated Fat 0.85 g4.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1450.8 mg60.5%

Total Carbohydrates 209 g69.6%

Dietary Fiber 8 g32.1%

Sugars 11.3 g

Protein 98 g195.8%

Vitamin A 17.5% Vitamin C 30.4%

Calcium 16.1% Iron 11.5%

*Based on a 2000 Calorie diet

Thai Chicken With Basil Recipe