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Thai Chicken Barbecue

Diet.Chef's picture
Ingredients
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Low sodium soy sauce 1⁄2 Cup (8 tbs)
  Lime juice 2 Tablespoon
  Garlic 6 Clove (30 gm), minced
  Crushed red pepper 1 Teaspoon
  Curry powder 3⁄4 Teaspoon
  Broiler fryer 6 Pound, cut up and skinned
Directions

Combine first 6 ingredients in an extra-large zip-top heavy-duty plastic bag; add chicken.
Seal bag, and marinate in refrigerator at least 4 hours, turning occasionally.
Remove chicken from marinade, reserving marinade.
Transfer marinade to a small saucepan; bring to a boil.
Reduce heat, and simmer 3 minutes.
Coat grill rack with cooking spray; place on grill over medium-hot coals.
Place chicken on rack, and cook 20 to 25 minutes or until chicken is done, turning and basting frequently with marinade.
Transfer to a large serving platter.
Garnish with green onion fans, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Main Dish
Ingredient: 
Chicken

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