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Thai Chicken Barbecue

Diet.Chef's picture
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Low sodium soy sauce 1⁄2 Cup (8 tbs)
  Lime juice 2 Tablespoon
  Garlic 6 Clove (30 gm), minced
  Crushed red pepper 1 Teaspoon
  Curry powder 3⁄4 Teaspoon
  Broiler fryer 6 Pound, cut up and skinned

Combine first 6 ingredients in an extra-large zip-top heavy-duty plastic bag; add chicken.
Seal bag, and marinate in refrigerator at least 4 hours, turning occasionally.
Remove chicken from marinade, reserving marinade.
Transfer marinade to a small saucepan; bring to a boil.
Reduce heat, and simmer 3 minutes.
Coat grill rack with cooking spray; place on grill over medium-hot coals.
Place chicken on rack, and cook 20 to 25 minutes or until chicken is done, turning and basting frequently with marinade.
Transfer to a large serving platter.
Garnish with green onion fans, if desired.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6389 Calories from Fat 3705

% Daily Value*

Total Fat 411 g631.7%

Saturated Fat 117.4 g587%

Trans Fat 0 g

Cholesterol 2041.1 mg680.4%

Sodium 4536.5 mg189%

Total Carbohydrates 126 g41.8%

Dietary Fiber 2 g8%

Sugars 110.6 g

Protein 509 g1017.8%

Vitamin A 77.9% Vitamin C 104%

Calcium 47% Iron 149.7%

*Based on a 2000 Calorie diet

Thai Chicken Barbecue Recipe