Thai Chicken Barbecue
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Low sodium soy sauce||1⁄2 Cup (8 tbs)|
|Lime juice||2 Tablespoon|
|Garlic||6 Clove (30 gm), minced|
|Crushed red pepper||1 Teaspoon|
|Curry powder||3⁄4 Teaspoon|
|Broiler fryer||6 Pound, cut up and skinned|
Combine first 6 ingredients in an extra-large zip-top heavy-duty plastic bag; add chicken.
Seal bag, and marinate in refrigerator at least 4 hours, turning occasionally.
Remove chicken from marinade, reserving marinade.
Transfer marinade to a small saucepan; bring to a boil.
Reduce heat, and simmer 3 minutes.
Coat grill rack with cooking spray; place on grill over medium-hot coals.
Place chicken on rack, and cook 20 to 25 minutes or until chicken is done, turning and basting frequently with marinade.
Transfer to a large serving platter.
Garnish with green onion fans, if desired.
Serving size: Complete recipe
Calories 6389 Calories from Fat 3705
% Daily Value*
Total Fat 411 g631.7%
Saturated Fat 117.4 g587%
Trans Fat 0 g
Cholesterol 2041.1 mg680.4%
Sodium 4536.5 mg189%
Total Carbohydrates 126 g41.8%
Dietary Fiber 2 g8%
Sugars 110.6 g
Protein 509 g1017.8%
Vitamin A 77.9% Vitamin C 104%
Calcium 47% Iron 149.7%
*Based on a 2000 Calorie diet