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Thai Pizza With Shrimp

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Ingredients
  Italian bread shells 6 Small
  Reduced fat creamy peanut butter 120 Milliliter (1/2 Cup)
  Hoisin sauce 45 Milliliter (3 Tablespoon)
  Seasoned rice vinegar/2 tablespoons/30 ml distilled white vinegar plus 1 teaspoon sugar 30 Milliliter (2 Tablespoon)
  Oriental sesame oil 1 Teaspoon
  Bean sprouts 1 Cup (16 tbs) (170 Gram)
  Shredded reduced fat cheese 4 Ounce (1 Cup)
  Small cooked shrimp 6 Ounce (270 Gram)
  Sliced green onions 1⁄4 Cup (4 tbs) (25 Gram)
  Crushed red pepper 10 Gram
Directions

1. Place bread shells, pita breads, or muffin halves (cut side up) on two 12- by 15-inch (30- by 38-cm) baking sheets.
2. In a bowl, combine peanut butter, hoisin sauce, vinegar, and sesame oil. Beat until smoothly blended; if necessary, add a little water so sauce is easy to spread. Spread equally over cupped area of bread shells or top of pita breads (or spread to edge of muffin halves). Scatter bean sprouts equally over sauce; sprinkle with cheese.
3. Bake in a 350°F (175°C) oven until cheese is melted and beginning to brown (12 to 15 minutes; if using one oven, switch positions of baking sheets after 7 minutes). Place each pizza on an individual plate; top pizzas equally with shrimp and onions. Season to taste with red pepper flakes

Recipe Summary

Cuisine: 
Thai
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Quick

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