Thai Pizza With Shrimp
|Italian bread shells||6 Small|
|Reduced fat creamy peanut butter||120 Milliliter (1/2 Cup)|
|Hoisin sauce||45 Milliliter (3 Tablespoon)|
|Seasoned rice vinegar/2 tablespoons/30 ml distilled white vinegar plus 1 teaspoon sugar||30 Milliliter (2 Tablespoon)|
|Oriental sesame oil||1 Teaspoon|
|Bean sprouts||1 Cup (16 tbs) (170 Gram)|
|Shredded reduced fat cheese||4 Ounce (1 Cup)|
|Small cooked shrimp||6 Ounce (270 Gram)|
|Sliced green onions||1⁄4 Cup (4 tbs) (25 Gram)|
|Crushed red pepper||10 Gram|
1. Place bread shells, pita breads, or muffin halves (cut side up) on two 12- by 15-inch (30- by 38-cm) baking sheets.
2. In a bowl, combine peanut butter, hoisin sauce, vinegar, and sesame oil. Beat until smoothly blended; if necessary, add a little water so sauce is easy to spread. Spread equally over cupped area of bread shells or top of pita breads (or spread to edge of muffin halves). Scatter bean sprouts equally over sauce; sprinkle with cheese.
3. Bake in a 350°F (175°C) oven until cheese is melted and beginning to brown (12 to 15 minutes; if using one oven, switch positions of baking sheets after 7 minutes). Place each pizza on an individual plate; top pizzas equally with shrimp and onions. Season to taste with red pepper flakes