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Thai Barbecued Chicken

Magical.Palate's picture
For marinade
  Minced garlic 3 Tablespoon
  Finely chopped cilantro 2 Tablespoon (Chinese Parsley)
  Sugar 1 Tablespoon
  Ground turmeric 1 Teaspoon
  Curry powder 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Fish sauce 3 Tablespoon
  Chicken thighs 3 Pound (8 Thighs)

1. Place the marinade ingredients in a food processor and process to a paste. Place the chicken in a sealable plastic bag with the marinade. Turn the bag several times so the chicken is well coated. Refrigerate for 4 hours or overnight, turning the bag occasionally to distribute the marinade.
2. Lift the chicken from the marinade and arrange it on a lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals. Cook, turning frequently, until the meat near the bone is no longer pink when pierced, about 45 minutes. To cook indoors, place the chicken pieces in a large shallow baking pan and bake uncovered at 375° until the meat is no longer pink near the bone, about 40 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1807 Calories from Fat 494

% Daily Value*

Total Fat 55 g84.4%

Saturated Fat 13.9 g69.7%

Trans Fat 1.4 g

Cholesterol 1129.6 mg376.5%

Sodium 4671.1 mg194.6%

Total Carbohydrates 40 g13.5%

Dietary Fiber 5.2 g20.6%

Sugars 17.7 g

Protein 274 g549%

Vitamin A 59.5% Vitamin C 41.3%

Calcium 30.1% Iron 111.5%

*Based on a 2000 Calorie diet

Thai Barbecued Chicken Recipe